Grain:
5kg Muntons Otter 
1360g Fawcett Pale Rye 6,5
566g Fawcett Crystal 130EBC
226g Weyermann Carapils 3-5EBC
226g Weyermann Wheat 2-4EBC

67-68 for 60, 75 for 10, boil for 60

Last runnings: Approx 5 brix

Hops:
28g Mt Hood 6%@FWH
28g Columbus 14%@60
14g Mt Hood 6%@30
43g Mt Hood 6%@1
28g Columbus 14%@dry 3 days (sec. ferm)

7g 'klar urt'@15

Gærkage fra #8

4/4-05: OG 15.4
11/4-05: SG 8.6
22/4-05: FG 8.5

ABV: 6.2%

Notes: OG not nearly high enough, the rye probably wasn't milled
properly - which incidentally will make this less of a rye IPA :)