Grain:
1500g DK Pilsner Malt
3500g Weyermann Wheat
10g   Weyermann Dehusked Chocolate (Carafa Special II)

20g Tettnanger 3.8%@60
15g Saaz 2.8%@15

Yeast: WYeast 3068 Weinstephan

Mash: 55C for 10, 66C for 60, 75C for 20

Brewday: Mar 20 2005, OG: 12,7 brix
Secondary: Mar 27 2005, SG: 7 brix