Grain/Adjuncts:
Type			EBC	Weight
Fawcett Maris Otter		3500
Fawcett Crystal			500

x liters of water for mash
Mash-schedule: x for y, z for j etc

Boil volume: 
Boil for k minutes

Hops:
Type	Alpha%	Weight	Time
Galena	13.4	15	60
EKG	4.9	20	15
EKG	4.9	20	5
EKG	4.9	20	1

Batch volume: 21l

Yeast: WLP002 English Ale

OG: 12
Primary Fermentation: 09-05-2006 to 16-05-2006
FG: 7.2

Priming sugar: x grams

ABV: 

Notes: