Grain/Adjuncts:
Type				EBC	Weight
Fawcett Maris Otter Pale Ale		4000
Fawcett Roasted Barley			300
Fawcett Black Malt			100
Fawcett Pale Chocolate Malt		100
Fawcett Chocolate Malt			100

11 liters of water for mash
Mash-schedule: 66 for 60, 75 for 15 etc

Boil volume: 
Boil for 60 minutes

Hops:
Type		Alpha%	Weight	Time
Challenger	6.4	60	60

Batch volume: 

Yeast: WLP007

OG: 13.6
Primary Fermentation: 02-05-2006 to 16-05-2006
FG: 7.6

Priming sugar: x grams

ABV: 

Notes: