Grain/Adjuncts:
Type				EBC	Weight
Fawcett Maris Otter Pale Ale		3500
Dansk Pilsner Malt			500
Fawcett Flaked Barley			300
Fawcett Roasted Barley			300
Fawcett Black Malt			100
Fawcett Pale Chocolate Malt		100
Fawcett Chocolate Malt			100
Fawcett Crystal Malt			200

11 liters of water for mash
Mash-schedule: 66 for 60, 75 for 15 etc

Boil volume: 23l
Boil for 60 minutes

Hops:
Type		Alpha%	Weight	Time
Challenger	6.4	60	60

Batch volume: 

Yeast: WYeast 1187 Ringwood Ale

OG: 14.8
Primary Fermentation: 01-04-2006
SG: 
Secondary Fermentation: dd-mm-yyyy to dd-mm-yyyy at approx. Y degrees C
FG: 

Priming sugar: x grams

ABV: 

Notes: