Grain/Adjuncts:
Type	EBC	Weight
Pale		5500
Crystal		300

12 liters of water for mash
Mash-schedule: 67 for 60, 75 for 15 etc

Boil volume: 
Boil for 60 minutes

Hops:
Type		Alpha%	Weight	Time
Columbus	18.1	50	60
Cascade		5.9	50	15
Cascade		5.9	50	0
Cascade		5.9	50	dry

Batch volume: 18l

Yeast: WLP001

OG: 18.8
Primary Fermentation: 26-02-2006
SG: 10
Secondary Fermentation: 08-03-2006 to dd-mm-yyyy at approx. Y degrees C
FG: 

Priming sugar: x grams

ABV: 

Notes: