Grain/Adjuncts:
Type				EBC	Weight
Fawcett Maris Otter			3000
Fawcett Roasted Barley			300
Irma's Organic Flaked oats		1000
Weyermann Wheat				200
Fawcett Black				50
Fawcett Crystal				200
Fawcett Chocolate			300

11 liters of water for mash
Mash-schedule: 67C for 60, 75C for 10

Boil volume: 25l
Boil for 75 minutes

Hops:
Type		Alpha%	Weight	Time
Northdown	9.3%	30	75

Batch volume: 21l

Yeast: WYeast 1084 Irish Ale

OG: 14.4
Primary Fermentation: 07-11-2005 to 26-11-2005 at approx. zz degrees C
SG: 
Secondary Fermentation: dd-mm-yyyy to dd-mm-yyyy at approx. zz degrees C
FG: 

Priming sugar: 

ABV: 

Notes: