Grain/Adjuncts:
Type			EBC	Weight
Fawcett Maris Otter		3100
Fawcett Crystal			227
Fawcett Chocolate		28
Fawcett Black			85

7 liters of water for mash
Mash-schedule: 66 for 60, 75 for 15

Boil volume: 24l
Boil for 90 minutes

Hops:
Type	Alpha%	Weight	Time
Galena	13.4	15	90
Liberty	4.3	28	0

Batch volume: 18l

Yeast: 1084 Irish Ale

OG: 12
Primary Fermentation: 22-10-2005 to 06-11-2005 at approx. Y degrees C
SG: 7.2
Secondary Fermentation: 06-11-2005 to 11-11-2005 at approx. Y degrees C
FG: 7

Priming sugar: 80 grams

ABV: 4.3

Notes: 
2 ml lactic acid in mash
1 ml lactic acid in boil