Grain/Adjuncts:
Type			EBC	Weight
Munton's Pale Ale		4000
Fawcett Pale Crystal		150
Weyermann Wheat Malt		200

9 liters of water for mash
Mash-schedule: 66 for 60, 75 for 15

Boil volume: 
Boil for 60 minutes

Hops:
Type		Alpha%	Weight	Time
Columbus	18.1	10	60
Centennial	11	12	15
Cascade		5.7	25	1

Batch volume: 

Yeast: WYeast 1056 American Ale

OG: 14
Primary Fermentation: 16-09-2005 to 28-09-2005 days at approx. 20 degrees C
FG: 7.6

Priming sugar: 120 grams

ABV: 5.7%

Notes: The first brew where I adjusted the mash and wort pH