Grain/Adjuncts:
Type				EBC	Weight
DK Pilsner Malt				1750
Weyermann Wheat				4000
Weyermann Carafa Special II		10

12 liters of water for mash
Mash-schedule: 55C for 10, 67C for 60, 75C for 20

Boil volume: 25
Boil for 60 minutes

Hops:
Type		Alpha%	Weight	Time
Tettnanger	3	30	60
Saaz		3	12	15

Batch volume: 20l

Yeast: WYeast 3068 Weihenstephaner

OG: 16.6
Primary Fermentation: 16-05-2005 to 24-05-2005 at approx. Y degrees C
SG: 8.8
Secondary Fermentation: 24-05-2005 to 30-05-2005 at approx. Y degrees C
FG: 8.6

Priming sugar: x grams

ABV: 

Notes: