Grain/Adjuncts:
Type			EBC	Weight
Munton's Otter			4200
Special B			800
Fawcett Roasted Barley		567
Fawcett Chocolate		226
Fawcett Black			150

12 liters of water for mash
Mash-schedule: 67 for 60, 75 for 15

Boil volume: 
Boil for 60 minutes

Hops:
Type	Alpha%	Weight	Time
Nugget		21	60
Chinook		28	30
Chinook		28	0

Batch volume: 20l

Yeast: 1056 from #15

OG: 18
Primary Fermentation: 13-05-2005 to 23-05-2005 days at approx. Y degrees C
SG: 11
Secondary Fermentation: 23-05-2005 to 11-06-2005 days at approx. Y degrees C
FG: 11

Priming sugar: 130 grams

ABV: 

Notes: Either I fucked up the weighing of malt, or my efficiency just
sky-rocketed by milling the malt finer and sparging very slowly.