Grain/Adjuncts:
Type			EBC	Weight
Munton's Pale Ale		4000
Fawcett Pale Crystal		150
Weyermann Munich I		300

9 liters of water for mash
Mash-schedule: 67 for 60, 75 for 15 etc

Boil volume: 
Boil for 60 minutes

Hops:
Type		Alpha%	Weight	Time
Columbus	18.1	12	60
Centennial	11	12	15
Cascade		5.7	20	1

Batch volume: 19.5l

Yeast: WYeast 1056 American Ale

OG: 12.6
Primary Fermentation: 06-05-2005 to 13-05-2005 days at approx. 19 degrees C
SG: 6.8
Secondary Fermentation: 13-05-2005 to 25-05-2005 days at approx. 21 degrees C
FG: 6.8

Priming sugar: 120 grams

ABV: 5.1%

Notes: Too little volume and too high OG, watered down with 3l boiled and cooled tap water.