Grain/Adjuncts:
Type					EBC	Weight
Muntons Otter					8000
Fawcett Crystal					500
Fawcett Dark Crystal				300
Weyermann Wheat Malt				300
Fawcett Amber					200
Weyermann Carafa Special Type II		30
Fawcett Roasted Barley				50

18 liters of water for mash
Mash-schedule: 68C for 60, 3l first runnings reduced to little under 2l in seperate pot

Boil volume: 23l
Boil for 60 minutes

Hops:
Type	Alpha%	Weight	Time
Target	11.9	18	60
Batch volume: 19.5l

Yeast: 1728 from #12

OG: 25.4
Primary Fermentation: 01-05-2005 to 09-05-2005 days at approx. Y degrees C
SG: 15.2
Secondary Fermentation: 09-05-2005 to 29-05-2005 days at approx. Y degrees C
FG: 14.8

Priming sugar: x grams

ABV: 

Notes: