Scottish 80/-

Grain/Adjuncts:
Type					EBC	Weight
Muntons Otter					4000
Weyermann Wheat Malt			3	300
Fawcett Crystal				130	400
Fawcett Dark Crystal			220	200
Fawcett Amber Malt			95	200
Weyermann Carafa Special Type II	1000	30

x liters of water for mash
Mash-schedule: 70 for 45, 75 for 15, first 3l boiled to ?l

Boil volume: 
Boil for 60 minutes

Hops:
Type	Alpha%	Weight	Time
Target	11.9	14	60
EKG	5.9	10	10

Batch volume: 

Yeast: WYeast 1728 Scottish Ale

OG: 14.8
Primary Fermentation: 24-04-2005 to 01-05-2005 days at approx. Y degrees C
SG: 9.4
Secondary Fermentation: 01-05-2005 to 12-05-2005 days at approx. Y degrees C
FG: 9.4

Priming sugar: 30 grams

ABV: 4.8%

Notes: