Grain/Adjuncts:
Type				EBC	Weight
Muntons Otter				4500
Fawcett Roasted Barley			300
Irma's Organic Flaked oats		500
Weyermann Wheat				100
Fawcett Black				50
Fawcett Pale Crystal			200
Fawcett Chocolate			200

x liters of water for mash
Mash-schedule: 50C for 10, 67C for 60, 75C for 15

Boil volume: 
Boil for 60 minutes

Hops:
Type	Alpha%	Weight	Time
Target	11.9%	20	60
Fuggle	5.9%	12	15

Batch volume: 18

Yeast: WYeast 1187 Ringwood Ale

OG: 16 brix
Primary Fermentation: 17-04-2005 to 26-04-2005 at approx. 18 degrees C
SG: 10 brix
Secondary Fermentation: 26-04-2005 to 03-05-2005 at approx. 19 degrees C
FG: 10

Priming sugar: 80 grams

ABV: 5.33

Notes: Flaked oats in oven at 150C for 10 minutes
Fell asleep after first hopaddition, they got approx. 20 mins too long.
Hop-filter fell off again! Batch volume would have been larger.
My guess is 20l