Grain/Adjuncts:
Type			EBC	Weight(g)
Muntons Whole Otter	7?	6200
Fawcett Amber		95	450

13 liters of water for mash
Mash-schedule: 67-68 for 100, 75 for 15

Boil volume: 
Boil for 140 minutes

Hops:
Type	Alpha%	Weight(g)	Time
Fuggles	5.9%	155		75

Batch volume: 5 gal

OG: 17 brix

Yeast: 1056 American Ale

Primary Fermentation: 08-04-2005 to 18-04-2005 days at approx. Y degrees C
		      SG: 9
Secondary Fermentation: 18-04-2005 to 30-04-2005 days at approx. Y degrees C
			FG: 9

Priming sugar: x grams

ABV: 7.3%

Notes: